4 URBN (San Diego)

An offshoot of the tiny, same-named "mom & pop" pizza joint in Vista, the new URBN's dishing out New Haven style pies on top-secret dough (from the original spot) in a cavernous 5000 square footer, industrialized with brick walls, exposed beams, original cement flooring (patches and all), and a giant Z shaped, steel-topped bar with double bar stools for couples in love, or singles in love with New Haven style pizza. Bolstering their previously-minimalist 'za offerings, the new spot's slinging cheese boards, various salumi plates (from Speck to Coppa), and've added wondrous "Craft Pies" like the "Sausage & Peppers" (w/ gorgonzola-stuffed Cherry Peppers/fresh mozz), the parmesan'd "White Anchovy", and the parmesan/garlic "Fresh Clam", which probably thinks it can mouth off on account of its huge bi's. The liquor's mainly focused on North American whiskeys, Scotch, and tequila (though is less than lacking on all fronts), while specialty cocktails include the gin/ginger beer/Canton/lime/mint "Ginger Rogers", the gin/Lillet Blanc/Cointreau/lemon "Corpse Reviver #2", and the cachaca/chartreuse/marashino/lime "Point Blank" -- a drink which won't miss, unless you're a fan of terrible shots. For the deets: www.thrillist.com
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